H's Aubergine / Eggplant Schnitzel
H's Aubergine / Eggplant Schnitzel

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, h's aubergine / eggplant schnitzel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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H's Aubergine / Eggplant Schnitzel is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. H's Aubergine / Eggplant Schnitzel is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make H's Aubergine / Eggplant Schnitzel:
  1. Take 2 each Aubergine / Eggplants
  2. Get 4 cup bread crumbs
  3. Prepare 1 cup flour
  4. Take 2 eggs, beaten

So, mix together the Dijon mustard, flour, and soy milk in a bowl. If soy milk is not available then you can replace it. It has delicious flavor, crunch, and tastes amazing. The crunch alone makes it worth it to whip up a batch of this deliciousness.

Steps to make H's Aubergine / Eggplant Schnitzel:
  1. Slice Aubergines and put them on a rack.
  2. liberally sprinkle salt over eggplant (both sides).
  3. let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
  4. rince the salt off, pat dry the eggplants and dip all slices in flour.
  5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
  6. put breaded eggplants in the fridge for 20 mins.
  7. heat pot of oil and fry eggplants until golden brown.

Once you add in typical German fare like red cabbage and buttered noodles, I don't think you're going to say, "Where's the beef?" in this schnitzel. Grilled eggplant (aubergine in British English) makes for a spectacular and satisfying entrée. This dish is a perennial menu favorite at The Gate and is great for entertaining because the schnitzels can be assembled ahead, then baked just before serving. Serve with couscous, bulgur, or potatoes and sautéed greens. Be shocked at the deliciousness of these schnitzels!

So that is going to wrap this up with this special food h's aubergine / eggplant schnitzel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!