Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat vegan pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat vegan pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whole wheat vegan pizza is something that I have loved my whole life.
Ingredients for whole wheat vegan pizza dough. Because homemade pizza is usually so time consuming, most people just opt for take-out or delivery. That's what we're trying to get back to with this simple recipe.
To get started with this recipe, we have to prepare a few components. You can have whole wheat vegan pizza using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole wheat vegan pizza:
- Prepare 600 g whole wheat flour
- Prepare 40 g yeast
- Get 1 cup warm water
- Take 10 ml extra virgin olive oil
- Take 1 tbsp salt
- Make ready 200 g tomato sauce
- Get 6-8 ingredients of your choosing
Quick and easy whole wheat pizza crust that is also vegan and oil-free! I made this recipe without the vital wheat gluten, because I didn't have it. It did turn out delicious, but the batter was way too wet. I had to add quite a bit of flour because it was too sticky.
Steps to make Whole wheat vegan pizza:
- In a bowl, mix the flour with the salt
- In another recipient, add the yeast and the warm water and mix well
- Add the oil to the mixed yeast and blend in
- Combine both mixtures until there aren't any lumps and you get an homogeneous dough. Add extra water and flour if necessary
- When your dough isn't sticky anymore, let it rest covered with a clean kitchen cloth in the oven tray for 20-30 minutes until it duplicates its volume
- Knead. You can divide it into individual pizzas or make a big one
- Preheat oven to medium temperature
- When your dough flattened to your liking, add the tomato sauce and ingredients of your liking (recommended: sliced onions, soy meat, yellow sweet corn, black olives, pickles, garlic, basil, and oregano. If you like spiciness, you can add some hot sauce to the tomato sauce)
- Put the pizza/s in the oven for 30-40 minutes
- Enjoy!
This homemade vegan pizza recipe from whole wheat flour, might sound like a tasteless hippie food, but it is NOT. Make this pizza dough and wow everyone because it tastes so much better than a preservative filled store-bought pizza crust. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. There is no denseness or chewiness felt in the pizza bread crust. Learn how to prepare this Whole-Wheat Vegan Pizza Dough recipe like a pro.
So that is going to wrap it up for this special food whole wheat vegan pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
