Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Chicken Fajitas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Take ● For The Chicken Brine [2 hour brine]
  2. Prepare 1/4 Cup Kosher Salt
  3. Get 1/4 Granulated Sugar
  4. Get 1 tbsp Granulated Garlic Powder
  5. Take 1 tbsp Granulated Onion Powder
  6. Make ready 1 tbsp Ground Cumin
  7. Take 3 tbsp Black Pepper Corns
  8. Get ● For The Protein
  9. Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Get ● For The Vegetables
  11. Get 2 Cups Cilantro [reserve half]
  12. Prepare as needed Red Onions [julienned]
  13. Prepare as needed White Onions [julienned]
  14. Take 2 Jalapeños [reserve one for guacamole]
  15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Make ready as needed Fresh Flour Tortillas
  17. Prepare ● For The Fajita Seasonings
  18. Get 2 teaspoons Chili Powder
  19. Take 1 tsp Granulated Onion Powder
  20. Make ready 1 tsp Granulated Garlic Powder
  21. Prepare 1/2 tsp Fresh Ground Black Pepper
  22. Make ready 1 tsp Granulated Sugar
  23. Take 1/2 Cayenne Pepper
  24. Get 1 tsp Ground Cumin
  25. Take 1 teaspoon Salt
  26. Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Take as needed Chicken Broth
  28. Make ready 1 tbsp Fresh Minced Garlic
  29. Prepare ● For The Guacamole
  30. Prepare 2 LG Fresh Avocados
  31. Take 1/2 Cup Tomatoes [diced]
  32. Make ready to taste Minced White Onions
  33. Prepare 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Prepare ● For The Options/Sides [as needed]
  36. Make ready Sour Cream
  37. Take Red Salsa
  38. Get Green Salsa
  39. Make ready Lime Wedges
  40. Take Shreadded Mexican 3 Cheeses
  41. Get Jumbo Tiger Shrimp
  42. Make ready Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!