Pork Schnitzel
Pork Schnitzel

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pork schnitzel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Schnitzel is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Schnitzel is something that I have loved my whole life.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork schnitzel using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Schnitzel:
  1. Prepare 4 each Boneless Pork Cutlets
  2. Prepare 1 cup All Purpose Flour
  3. Prepare 1 tbsp Seasoning Salt
  4. Get 1 dash Pepper
  5. Get 2 tbsp Milk
  6. Get 1 Eggs
  7. Take 1 cup Dry Bread Crumbs
  8. Get 1 tsp Paprika
  9. Prepare 2 can Tomato Sauce
  10. Make ready 1 Vegetable Oil for Cooking
  11. Make ready 1 dash Parmesan

All the tips and tricks are included for making the absolute PERFECT schnitzel! This guide shows you How To Cook Pork Schnitzel Watch This and Other Related films here: http Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy - Pork Schnitzel with Country Gravy. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction.

Steps to make Pork Schnitzel:
  1. Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling
  2. In large pan preheat to and add a thin layer of cooking oil
  3. First Station in a large bowl add flour and seasoning salt and pepper stir lightly
  4. Second Station Add milk and eggs mix well into a bowl
  5. Third Station Add bread crumbs and paprika
  6. Optional: When Finished either put in fridge for hour or put right into pan
  7. Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate
  8. Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins
  9. Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan

Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Schnitzel can be made with pork, veal, chicken, beef or turkey.

So that’s going to wrap it up with this exceptional food pork schnitzel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!