Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cod & chorizo stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod & Chorizo Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cod & Chorizo Stew is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod & Chorizo Stew:
- Make ready 100 g chorizo, sliced
- Prepare 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Get 1 tin tomatoes
- Prepare 1 tsp smoked paprika
- Get 1 tsp garlic granules
- Make ready 2 skinless cod fillets
- Take Salt and pepper
- Get Olive oil (garlic infused if you have it)
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Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap it up for this exceptional food cod & chorizo stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!