Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun sweet pepper pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cajun sweet pepper pasta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun sweet pepper pasta is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Peel the onions and finely slice them.
To get started with this recipe, we have to prepare a few components. You can cook cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun sweet pepper pasta:
- Get 1 box pasta, 16 ounces
- Make ready 4 sweet peppers, sliced
- Make ready 2 onions, sliced
- Prepare 2 clove garlic, minced
- Make ready 1 cup cherry tomatoes
- Prepare 8 oz mushrooms, sliced
- Take 1 tbsp olive oil
- Prepare 1 cup half and half
- Take 1 tbsp heaping - cajun seasoning
- Prepare 2 tsp dried basil
- Get 1/4 tsp cayenne pepper
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1 shredded parmesan, for serving
This recipe brings all of your favorite jambalaya flavors and transforms them into a tasty pasta dish. Patty and I both go a little crazy over Cajun flavors. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning.
Instructions to make Cajun sweet pepper pasta:
- prepare pasta according to package directions.
- meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown.
- add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened.
- drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired.
You can cut it in half for just a little heat, or if you are. Cook the pasta according to pack instructions. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all. The Cajun Belle throws the normal playbook out the window. It has all the deliciousness of a sweet pepper, but with a heat that at minimum tickles the tongue and at its max.
So that is going to wrap this up for this special food cajun sweet pepper pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
