Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style sticky chicken (with veggie rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious in Korean rice or noodle bowls. I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. This Sticky Chicken was among the dishes included on a make-your-own Korean rice or noodle bowl buffet.
Korean style sticky chicken (with veggie rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean style sticky chicken (with veggie rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean style sticky chicken (with veggie rice):
- Get 6 chicken thigh fillets
- Take 4 tspn sesame oil
- Get 4 tspn teriyaki sauce
- Take 3 tspn soy sauce
- Make ready Big squeeze of honey
- Get Fresh ginger - thumb size
- Get 1 large piece of garlic
- Make ready Black pepper
- Get Chilli flakes
- Take Sesame seeds (garnish)
It's still there, so if you are in the Cities, make sure to stop by Mirror Of Korea and tell them Jeremiah says hi! They won't remember probably, but that's okay. Korean style sticky chicken (with veggie rice) step by step. In a small non stick saucepan add the sesame oil and the ginger and garlic.
Instructions to make Korean style sticky chicken (with veggie rice):
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.
Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes.
So that is going to wrap it up for this exceptional food korean style sticky chicken (with veggie rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
