Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornbread Chicken Strips with Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cornbread Chicken Strips with Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Make ready —Cornbread Chicken——–
- Get 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Make ready —-sauce——-
- Get 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Make ready 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Take 1 cup crumbled Bleu cheese
- Get 1/4 cup chopped parsley flakes
- Make ready to taste seasoned salt
- Take -oil——
- Take as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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