Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ribs with ice cream barbecue sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rub the ribs evenly with the spice mixture on both sides. Remove the pan from the oven. Pour the cider mixture over the ribs, turning to coat them evenly.
Ribs with Ice Cream barbecue sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ribs with Ice Cream barbecue sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Get barbecue sauce ———
- Take 1/2 cup ketchup
- Prepare 1/2 teaspoon red pepper
- Get 1/2 teaspoon hot mustard
- Take 1/2 cup vinegar
- Get 1/2 teaspoon oregano
- Get 1 tablespoon minced garlic
- Get 1 medium onion diced and sauté
- Prepare 1 tablespoon sweet chili sauce
- Get 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Take 1/2 cup sugar
- Get ribs———-
- Take 6 pound pork ribs
- Prepare 1/4 cup seasoned salt
- Prepare 1 teaspoon ground white pepper
- Prepare oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
Twp slabs of Montgomery Inn Barbecue Ribs, PLUS TWO SLABS FOR FREE! The recipe starts with simmering a cup of Jack Daniel's Tennessee Whiskey and flavoring it with ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper. Place ribs on a large piece of aluminium foil with the shiny side up. Depending on the fat content of your ribs, you can add some butter on top.
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
First pull up the long sides of the foil, then roll up the edges and secure tightly to avoid leaking. Repeat wrapping with another piece of aluminium foil. This sauce certainly produces a great rack of barbecue ribs. Whether they are smoked low and slow or baked in the oven, this barbecue rib sauce will add a touch of heat, a bit of smoke, and a lot of flavor. If you like it even hotter, you can add cayenne pepper to reach your spice level.
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