Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice and beans porriage with fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice and beans porriage with fried fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rice and beans porriage with fried fish is something that I’ve loved my whole life.
Enjoy the fried fish with salted black beans with hot bowls of millet porridge and salted egg at home. — Pictures by Lee Khang Yi. Mine is the canned fried dace fish with salted black beans. Add in the salt, seasoning, smoked fish and crayfish.
To begin with this particular recipe, we must first prepare a few components. You can have rice and beans porriage with fried fish using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Rice and beans porriage with fried fish:
- Prepare 4 cups beans
- Take 3 cups Rice
- Get 8 Fresh tomatoes
- Take 2 sachet tomatoes
- Prepare Salt
- Take 4 Fresh pepper
- Prepare 1 teaspoon Curry
- Prepare 2 sachet chicken seasoning
- Prepare 1/2 teaspoon Turmeric
- Prepare 1/2 teaspoon Ginger
- Take 3 cksp crayfish
- Prepare leaf Sliced Scent
- Prepare 2 Titus big fish
- Get 1/4 groundnut oil
The Best Fish With Rice And Beans Recipes on Yummly Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Quick And Easy Pad Thai, Stir-fry Thai Noodles With Chicken Meatballs Stir in the beans, pour in the water and add salt to taste. Serve with fried plantain, with boiled or fried yam, bread rice or on its own. AfricanFoods.co.uk When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.
Steps to make Rice and beans porriage with fried fish:
- Boil rice for 10mins..bring it down and wash.
- Boil beans preferably with pressure pot to boil for a shorter time.boil for 25mins.
- Blend fresh tomatoes,turmeric,fresh pepper and ginger.
- Boil fish with thyme,curry,Maggi,Salt and onion.
- Fry fish with groundnut oil till is done.
- Lower the heat and pour in the blended tomatoes and all.then add the sachet tomatoes to boil together.
- Increase the heat and let it boil till the water evaporates.
- Pour in the stock and more water and boil for few mins.
- Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
- Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
- Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
- Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
- Mix very well and add more water if need be.check salt and add curry.cover the pot.
- Boil with intensive heat till is done.
- Boil with intensive heat till is done.
- Wash and slice scent leaf.pour inside the food and stir.
- Turn off the heat.bon appetite.
- Turn off the heat.bon appetite.
Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Today I am eating porridge with fried fish for breakfast. Remove tilapia from skillet and keep warm. Add rice and separate grains with a fork. Bubur candil: Java Sweet porridge Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.
So that’s going to wrap this up for this special food rice and beans porriage with fried fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
