Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

To begin with this particular recipe, we have to prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.

  1. Take 1 oz olive oil, extra virgin
  2. Get 1 lb shrimp (21-25)
  3. Take 2 cup heavy cream
  4. Get 1 cup chipolte sauce, recipe follows
  5. Make ready 1/2 tsp sea salt
  6. Take 4-6 beef hot links sliced
  7. Get 1/2 tsp ground black pepper
  8. Make ready 1 lb cooked penne pasta
  9. Take 1/2 cup grated parmesan cheese, plus more for serving
  10. Make ready 1 tbsp diced roma tomato
  11. Make ready 1 tbsp diced scallions
  12. Get chipotle sauce:
  13. Take 1 1/2 cup BBQ sauce
  14. Make ready 3/4 cup canola oil
  15. Prepare 1/3 cup lemon juice
  16. Make ready 3/4 oz Dijon mustard
  17. Make ready 3/4 oz red pepper flakes
  18. Make ready 1/3 tsp cayenne pepper
  19. Get 1/3 tsp black pepper
  20. Prepare 1-2 chipotle peppers in Adobe sauce

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  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

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