Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Prepare Spiced Poppadoms
- Make ready Mango Chutney
- Get Rice
- Take 1 cup basmati rice
- Take 1 small onion / 1/2 large onion
- Get 1 clove garlic
- Take 1 chilli (red or green) to personal taste on heat
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1 tsp Garam Masala
- Prepare 1 pint chicken stock
Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!
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