Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Green Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Green Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready Coconut milk solids (Chaokoh brand)
- Prepare 4 oz green curry paste (Maesri brand)
- Take 4 chicken thighs (cut into bite sized pieces)
- Make ready 1 tbs fish sauce and salt (to taste)
- Make ready 4-5 Thai eggplants (cut into bite sized pieces)
- Get Thai basil
- Get Sliced chilli
- Prepare 1 cup water
- Take Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that is going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!