Sourdough Spelt potato bread
Sourdough Spelt potato bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sourdough spelt potato bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Spelt potato bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sourdough Spelt potato bread is something that I’ve loved my entire life. They are fine and they look wonderful.

I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt potato bread:
  1. Make ready 2 cups Organic Spelt flour
  2. Get 1 cup Organic White flour
  3. Make ready 1 cup mashed potatoes
  4. Take 1 cup sourdough starter
  5. Get 1 Tsp grape molasses
  6. Take 1 pinch salt
  7. Make ready ~1 cup of chilled boiling water

When fed properly, this starter will last a very long time. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. The only thing better than sourdough bread is sourdough potato bread. All you need is flour, water and a sourdough starter (or yeast), as well as some salt.

Steps to make Sourdough Spelt potato bread:
  1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
  2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
  3. Bake at 400F with water bath underneath for 35 minutes

This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. In pan prepare mashed potatoes according to instructions on package.

So that’s going to wrap this up with this exceptional food sourdough spelt potato bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!