Easy Red Beans and Rice
Easy Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Easy Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

Easy Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Red Beans and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:
  1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Take 1 (16 oz) package long grain rice
  3. Make ready 2 (15.5 oz) cans red beans, drained
  4. Get 4 cups chicken broth, divided
  5. Make ready 1 cup water
  6. Make ready 1 small onion
  7. Get 1 red bell pepper
  8. Get 2 cloves garlic, minced
  9. Make ready 1 Tbsp. worcestershire sauce
  10. Prepare 1 Tbsp. hot sauce
  11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
  12. Get 1/2 tsp. pepper

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Absolutely amazing red beans and rice recipe.

Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Red beans and rice is simple to make and really serves a lot of people. Check out my video and leave me some. Serve with tossed green salad and French bread for a. Fold rice and beans gently together and transfer to a serving dish. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.

So that is going to wrap it up with this exceptional food easy red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!