Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatball sub casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatball Sub Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com. Sprinkle evenly across the casserole and bake!
To begin with this recipe, we have to first prepare a few components. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 2 packages frozen beef meatballs, about 40 balls total
- Prepare 2/3 loaf day old italian bread
- Prepare 2 jars of your favorite pasta sauce
- Take 1/2 large green bell pepper, diced
- Take 8 oz Muenster cheese, cubed
- Get 1 packages shredded mozzarella cheese
Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
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