Vangibhath (Brinjal Rice)
Vangibhath (Brinjal Rice)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vangibhath (brinjal rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vangibhath (Brinjal Rice) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vangibhath (Brinjal Rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vangibhath (Brinjal Rice):
  1. Get 1 tbsp Gingelly oil
  2. Prepare 1 Bowl Cooked rice
  3. Prepare 3/4 tsp Mustard seeds
  4. Prepare 1/2 tsp Urad dal
  5. Make ready 1 Dried red chilli
  6. Take 1 Slit Green chilli
  7. Make ready 10 Curry leaves
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 250 gm Brinjal cut into pieces
  10. Take 2 tbsp Peanuts
  11. Take 1/4 cup Tamarind extract
  12. Get 2 tbsp Vangibhath powder
  13. Make ready 1/4 tsp Jaggery
  14. Prepare As needed Salt
  15. Prepare To garnish Coriander
  16. Take Vangibhath powder:
  17. Take 1 tsp Gingelly oil
  18. Get 3 Kashmiri red chilli
  19. Get 1 tsp Urad dal
  20. Take 1 tsp Chana dal
  21. Get 1/4 tsp Methi seeds
  22. Take 1 tsp Coriander seeds
  23. Get 3/4 tsp Poppy seeds
  24. Make ready 1/2 tsp Sesame seeds
  25. Make ready 1 inch Cinnamon
  26. Prepare 3 Cardamom
  27. Take 3 Cloves
  28. Get 1 tbsp desiccated Coconut
Steps to make Vangibhath (Brinjal Rice):
  1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
  2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
  3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
  4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
  5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely.

Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.

  1. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.

So that is going to wrap it up with this exceptional food vangibhath (brinjal rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!