Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tri-coloured chicken kebab(coriander,malai and spicy orange). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tri-coloured chicken kebab(Coriander,Malai and spicy orange) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tri-coloured chicken kebab(Coriander,Malai and spicy orange) is something that I’ve loved my entire life. They’re nice and they look fantastic.
They are cooked in a delicious orange sauce and then, cooked chicken meat is slathered with the sticky orange sauce some more. Sticky orange sauce is made a little spicy here and as always, you can adjust the spice level to your own preference. I love the combination of sweet and spicy flavors with a savory chicken.
To get started with this recipe, we have to prepare a few components. You can have tri-coloured chicken kebab(coriander,malai and spicy orange) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tri-coloured chicken kebab(Coriander,Malai and spicy orange):
- Prepare 300 gm Chicken
- Prepare 3 tbsp Curd
- Prepare 2 tbsp Coriander chutney
- Prepare 2 tbsp Salt
- Take 2 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 pinch Orange colour
- Get 2 tbsp Fresh cream
- Make ready 1.1/2 tsp Ginger garlic paste
- Take 1 tsp Garam masala powder
- Make ready 1.1/2 tsp Pepper powder
- Make ready 1 tsp Butter
- Prepare 2 tsp Oil
The marination for this is really simple but the flavours works together great. I love the juiciness of the chicken and the taste is just wonderful. It is tangy and a little spicy from the chilli flakes and the aroma of the coriander leaves was so good. I love the char grill marks you get from the grill pan.
Steps to make Tri-coloured chicken kebab(Coriander,Malai and spicy orange):
- Cut chicken into small pieces.Make three marination batter.
- Coriander chicken kebab batter-In a bowl add 1tbsp hung curd,coriander chutney,1/3 of salt,1/2 of red chilli powder,and turmeric powder,1tsp oil,1/3 tsp garam masala,1/3 tsp ginger garlic paste,1/2 tsp pepper powder and mix well. Add100 gm chicken pieces and marinate for1hour.
- Spicy orange kebab batter- In a bowl add1tbsp hung curd,1 tsp oil,1tsp red chilli powder,pinch of garam masala powder small amout of ginger garlic paste,pinch of orange food colour and pinch of turmeric powder. Mix well and add chicken 100 GM chicken pieces and marinate for1 hour.
- Malai kebab marination-in a bowl add 1 tbsp hung curd, fresh cream,1/2 tsp salt,garam masala,butter, 1/2 tsp ginger garlic paste. Mix well.Add100 gm chicken pieces and marinate for1hour
- After1hour take different sticks for different coloured kebab and put chicken through it.
- Preheat oven
- And bake both side for20 minutes each side in 200℃ in convection mode.
- Serve with different sauce.
Once the chicken appears cooked, season it with garam masala powder and black pepper powder. Bring the flame to low and pour fresh cream along with coriander leaves over the chicken. Your chicken methi malai is now ready. Basmati rice saffron flavoured, sealed with Lamb or Goat and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken.
So that’s going to wrap it up for this exceptional food tri-coloured chicken kebab(coriander,malai and spicy orange) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
