Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac š¶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blackened salmon with green beans and cajun gouda mac š¶ using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- Get 1 Salmon Filet
- Make ready 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Get 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap this up for this exceptional food blackened salmon with green beans and cajun gouda mac š¶ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
