Steamed sweet potato with chilli con carne
Steamed sweet potato with chilli con carne

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed sweet potato with chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed sweet potato with chilli con carne is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed sweet potato with chilli con carne is something which I’ve loved my entire life.

Roughly chop the chilli, then deseed and chop the peppers. This is a very simple, nutritious and delicious recipe. It is a one pot recipes which is very versatile; you can serve it with plain rice, bakes potatoes or boiled drained pasta.

To get started with this recipe, we must prepare a few components. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed sweet potato with chilli con carne:
  1. Get 2 pc. sweet potato, medium (approx 2 x 4 inch each)
  2. Take 1/2 cup lean ground beef
  3. Prepare 1 pc. carrot, small, minced
  4. Take 1/4 cup pinto beans (cooked and canned, or refried type)
  5. Make ready 2 tbsp olive oil
  6. Make ready Spices
  7. Take 1 pc. bell pepper, small (red or green), finely chopped
  8. Prepare 1 pc. onion, small, finely chopped
  9. Make ready 2 cloves garlic
  10. Make ready 1 tsp salt, adjust according to taste
  11. Make ready 1/8 tsp ground cumin
  12. Prepare Sauce
  13. Make ready 1 tbsp tomato paste
  14. Make ready 1/8 tsp cayenne or chilli pepper
  15. Make ready 1/8 cup lemon / lime/ calamansi juice
  16. Take Dash honey, to taste
  17. Make ready 1-2 tbsp water
  18. Get Optional
  19. Take 1/8 tsp anise seed (optional)
  20. Get 2 tbsp shredded mozarella, as garnish (optional)

The same goes with overripe, wrinkled tomatoes. If you want, you can add chocolate for a rounded flavour. Or dark beer if you prefer. Chili con carne with sweet potato and spicy nachos.

Steps to make Steamed sweet potato with chilli con carne:
  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

A hot baked potato in white plate smothered in spici chili with beans and meat; Potato topped with Chilli con carne and sour cream isolated on black background. Studio Shot; Baked Potato Skins with Mexican Chili Con Carne; Deseed and roughly chop the pepper, and peel and coarsely grate the sweet potato. Add the pepper and sweet potato. Place the sweet potato pieces on a baking tray lined with baking parchment. Mist with cooking spray, sprinkle with the chilli powder and toss well.

So that is going to wrap it up with this special food steamed sweet potato with chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!