Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mini chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.
Easy Mini Chicken Pot pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Mini Chicken Pot pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Take 1 cup Cooked diced chicken
- Get 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Get 1 Can of Pillsbury Grands Biscuits
- Take 1 Can chicken gravy
- Take 1 salt, pepper, onion powder and garlic powder to desired taste
Mini Chicken Pot Pies - Quick and Easy. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Here's what you need to make them Mini Chicken Pot Pies are super easy to make and taste delicious! She often makes them, and has now become quite an expert Pie maker!
Instructions to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So here, Adelenne has kindly shared her lovely recipe to show us how she makes her Easy Mini Chicken Pot Pies. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Make something small with big flavor in Easy Mini Chicken Pot Pies, baked until golden brown and delicious.
So that’s going to wrap it up with this special food easy mini chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
