Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple carrot oat muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. I have recipes for apple muffins and carrot muffins, but I love this combination of the two.
Apple carrot oat muffin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple carrot oat muffin is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple carrot oat muffin:
- Prepare 2 cups whole wheat flour
- Make ready 2 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tsp cinnamon
- Prepare 1/8 tsp salt
- Prepare 1/2 tsp ground ginger
- Get 1 tsp raw stevia ground leaf
- Get 1 cup rolled oats
- Make ready 1/2 cup maple syrup
- Make ready 1 tbsp vanilla extract
- Get 1/2 cup vanilla Greek yogurt
- Prepare 1/2 cup unsweetened cashew milk
- Take 2 eggs
- Make ready 1 cup grated carrots
- Take 1 cup apples, cubed
Combine first seven ingredients (oat bran, flour, milk powder, brown sugar. Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of 'em!), fruits, veggies and seeds. Here's a muffin to spice up your repertoire that's bursting with apples, carrots, cranberries, and the goodness of whole oats and flax seeds. Carrot, apple, and bran cereal bring sweetness and flavor to easy, hearty muffins that are sure to start your day out right.
Steps to make Apple carrot oat muffin:
- Set oven at 350 degrees
- Mix all dry ingredients into a bowl
- Mix all wet ingredients together in a bowl
- Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins
- Cook 25 minutes
Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. As if having the kids eat vegetables for breakfast wasn't already the coolest thing ever, I upped the ante and fed them two vegetables. These zucchini muffins are straight-up awesome. It's light and fluffy and oh so moist muffin goodness and straight-up YUMMY, despite not. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack!
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