Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I’ve loved my entire life.

Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Make ready 4 chicken breasts
  2. Get 180 g classic basil pesto
  3. Make ready 1 ball mozzarella
  4. Get 8 slices streaky bacon
  5. Get to taste Salt and pepper

This recipe is guaranteed to make someone feel Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Place the mozzarella into the chicken pocket , then add more pesto if desired. Parma ham wrapped chicken breasts with cranberry jus. The KetoChics show you how to make the best bacon wrapped chicken stuffed with mozzarella and spinach.

Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Preheat the oven to 200C/175C with fan
  2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
  3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
  4. Repeat with the following three chicken breasts.
  5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
  6. Serve with the veg and carb of your choice!
  7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour. Preheat the oven to Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender.

So that’s going to wrap this up for this exceptional food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!