Vegetable Kootu
Vegetable Kootu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable kootu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Kootu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Kootu is something that I have loved my whole life.

If you are from a south Indian household, you would know that no thali is complete without a kootu. Vegetable Kootu is a very traditional food prepared during in all occasions, it is a perfect blend of protein, vegetables and spices. Cuisine: India, South Indian The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable kootu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Kootu:
  1. Get 1 Chayote (Chow-chow)
  2. Get 100 grams cauliflower florets
  3. Take 50 grams green peas
  4. Make ready 1 Potato (Optional)
  5. Prepare 1/2 cup Moong dal
  6. Prepare turmeric
  7. Make ready 4 cups water
  8. Take 1/4 cup coconut grated
  9. Prepare 4 - 5 chillies dry red
  10. Take 1 tbsp cumin seed
  11. Take salt
  12. Take 2 tbsps raw rice
  13. Prepare 1 tsp mustard seed
  14. Get 1 tbsp Ghee butter / clarified
  15. Prepare 1 tsp mustard seed
  16. Get curry leaves

This style kootu is prepared in and around Bengaluru and Mysuru region. Kootu ; delicious alternate to sambar is packed with protein, vitamins and minerals and is easy to make. Mixed Vegetable Kootu - Vegetable Dal Recipe - Vegetable Lentil Curry. It is prepared during auspicious ceremonies like Upanayana / Sacred thread.

Steps to make Vegetable Kootu:
  1. Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside.
  2. Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles.
  3. Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste.
  4. Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it.
  5. Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu.
  6. Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka.

Mixed Vegetable Kootu is an easy to prepare Indian food recipe that is made with potato, carrot, brinjals and a spicy masala paste of cinnamon, poppy seeds, bengal gram and coconut. Stir mustard seeds and curry leaves into vegetables. Serve hot or at room temperature. Mix together the boiled dal, cooked vegetables and ground paste. Add some water if too thick and simmer for a few minutes.

So that’s going to wrap this up for this special food vegetable kootu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!