Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is only one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I have loved my whole life.
Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version.
To begin with this recipe, we have to first prepare a few ingredients. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Prepare Water spinach
- Take Garlic ad ginger
- Get Preserved Chilli tofu
Add the tofu and gently stir. Take care, as the tofu is delicate. Spicy Water Spinach & Dry Small Fish over Rice. Cut water spinach into five-centimetre lengths and wash well in cold water.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Heat a little oil in a wok and fry onion, garlic, ginger and chilli on a high heat for two minutes. Category: Vegetables & Tofu Tag: tofu. Welcome to Dumpling's Legend where we are famous for our renowned Xiao Long Bao. As one of the most established and esteemed restaurants of Chinatown we welcome you to try our fine cuisine. Linked ones have been made and eaten.
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