Garlic, Mozzarella, Feta & Pesto Pull Apart Bread
Garlic, Mozzarella, Feta & Pesto Pull Apart Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic, mozzarella, feta & pesto pull apart bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven Roasted Cherry Tomatoes with Feta and Mozzarella is a flavorful side dish perfect for spring or summer. Juicy cherry tomatoes, roasted garlic, melted cheese, herbs and olive oil can be served with grilled meats, orzo or bruschetta. Spaghetti with Tomatoes, Olives, Garlic, Feta.

Garlic, Mozzarella, Feta & Pesto Pull Apart Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic, Mozzarella, Feta & Pesto Pull Apart Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic, mozzarella, feta & pesto pull apart bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic, Mozzarella, Feta & Pesto Pull Apart Bread:
  1. Get 1 1/2 cups cups whole wheat flour
  2. Take 1 Pack dry yeast1/4 oz
  3. Take 2 tsp raw sugar
  4. Take 1 1/2 tsp table salt
  5. Take 1 1/4 cup water
  6. Prepare 1/4 cup olive oil
  7. Take 1/2 cup pesto
  8. Take 200 grams Feta
  9. Prepare 4 Cloves garlic
  10. Make ready 100 grams Mozzerella

Love this recipe for Supreme Veggie Pizza with Mozzarella and Feta? Because all good things have garlic. You may be wondering if Feta Cheese melts. After all, I am suggesting using it in a hot dip.

Steps to make Garlic, Mozzarella, Feta & Pesto Pull Apart Bread:
  1. In the bowl put all of your flour and 1 cup of the whole wheat. Add the yeast, sugar and salt. Using hot water, combine water and olive oil and mix. Add water and oil to the dry ingredients and mix until well combined. Start adding the remaining flour in small increments, make sure you scrap the bowl often. Your want a soft dough that is just past being sticky…just barely. This will take about 5 minutes. Turn your dough ball into a greased bowl and turn to coat. Cover and set in a warm spot t
  2. Preheat oven to 400F.
  3. Punch down the dough and turn out onto a floured work surface. Shape the dough into a long tube, a little over 12 inches long. Using a rolling pin, roll dough out into a rectangular shape until the dough is very thin, as thin as you can (1/4-1/2 inch). Spread the pesto, feta, garlic & mozzerella in a thin layer over the dough leaving one of the longer sides with a space about an inch wide.
  4. From the opposite long side, begin to roll the dough into a log, just like a swiss roll.
  5. Cut the log into lengthwise so you have two long pieces.
  6. Lay the cut edges facing up. Pinch the top ends together and then twist the two pieces together keeping the cut edge facing up. Pinch the bottom ends together.
  7. Using a greased spring-form pan base, a cake or pie pan, take the dough at whichever end seems smaller and begin to coil the braid around in the pan and tuck the end under. If using spring-form, attach the side ring.
  8. Cover and let rise again until almost double.
  9. Bake for 10 minutes and then reduce temperature to 350F and continue to bake for another 25 minutes or until bread is golden brown.

The answer is no, feta doesn't melt, like say, mozzarella does. This riff on the classic dish swaps paneer out for salty chunks of feta (but keeps the garlicky. Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. —Amy Mongiovi, Lititz, Pennsylvania For a creamy autumnal dish, swap tomato sauce for a wonderfully sweet-and-savory Butternut squash sauce with shallots, garlic, and mozzarella, and Parmesan cheese. You won't believe the compliments you'll receive when you greet guests with these warm appetizers.

So that is going to wrap this up for this exceptional food garlic, mozzarella, feta & pesto pull apart bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!