Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Make ready 1 Spring chicken
  2. Prepare 1/2 Onion
  3. Make ready 8 Garlic
  4. Make ready 1 Bay leaf
  5. Make ready White beans
  6. Make ready Kale
  7. Get Zucchini
  8. Prepare Corn
  9. Get Mushrooms
  10. Prepare Hardboiled Eggs
  11. Get Chicken stock
  12. Prepare Vinho verde (white wine)
  13. Take Salt
  14. Take Black Pepper
  15. Get 1 tsp Chicken bouillon powder
  16. Prepare Cajun seasoning
  17. Get Paprika
  18. Get Olive oil
  19. Take 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up for this special food cajun chicken with assorted vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!