Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, doenjang-jigae(soybean paste stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Doenjang-Jigae(Soybean Paste Stew) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Doenjang-Jigae(Soybean Paste Stew) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
- Get pork belly (thinly sliced)
- Get 1 green chilli (chopped)
- Get 1 big green onion (chopped)
- Get 1/2 onion (chopped)
- Take 1/2 zucchini (chopped)
- Take 1 tbsp red pepper powder
- Take 3 tbsp red pepper paste (gf)
- Prepare Shrimps (optional)
- Get Mushrooms (optional)
Instructions to make Doenjang-Jigae(Soybean Paste Stew):
- In a wok, add a bit of oil, add the pork in.
- Cook until half cooked, then add red pepper powder in.
- Pour 2 cup of water in, enough to submerge the pork.
- Add red pepper paste in. Add salt to taste.
- Once the water is boiling, add zucchini and onions in.
- Add shrimps and mushrooms. Optional.
- Add tofu in.
- Serve with rice.
- Cover with lid, cook for about 15 mins on medium heat.
- Add green chillies and spring onions in before serving.
So that’s going to wrap it up for this special food doenjang-jigae(soybean paste stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
