Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's strawberry rhubarb jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's strawberry rhubarb jam is something which I’ve loved my whole life. They are fine and they look wonderful.

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. Strawberry rhubarb jam recipe with no added pectin.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Make ready 1 1/2 lbs rhubarb stalk
  2. Make ready 1 1/4 cups water
  3. Prepare 1/2 flat fresh strawberries
  4. Get 1 box MCP pectin, yellow box
  5. Prepare 1/4 cup fresh lemon juice, divided
  6. Take 8 1/2 cups sugar
  7. Prepare Accessories
  8. Get 5 pint jars, 1-1/2 pt jar, sterilized
  9. Make ready New lids, sterilized rings

Even after both fruits have concluded their brief, wonderful moments, we'll still have this jam. This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. Strawberry Rhubarb Jam Recipe photo by Taste of Home.

Instructions to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

Wipe jar rim if necessary, apply the hot sealing disc, and screw lids. Strawberry rhubarb jam - homemade, of course, just might be the perfect wedding favor. Save this Strawberry rhubarb jam with honey and cinnamon recipe and more from Serious Eats to your own online collection at EatYourBooks.com. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps the jam finish with a beautiful red color.

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