Southern Skillet Cornbread
Southern Skillet Cornbread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Southern Skillet Cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

There's nothing better than Southern cornbread made in your own skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family. Skillet cornbread is a southern staple.

To begin with this particular recipe, we have to prepare a few components. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Skillet Cornbread:
  1. Take 3 tbsp butter
  2. Prepare 2 eggs
  3. Prepare 2 cups buttermilk
  4. Prepare 1 1/2 cups yellow cornmeal
  5. Prepare 1/2 cup flour
  6. Get 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Get 1/2 tsp kosher salt
  9. Prepare 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Take 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes.

Steps to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Our Southern Skillet Cornbread Recipe: AKA PERFECT Cornbread.

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