‘Sekihan’ Azuki Rice
‘Sekihan’ Azuki Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘sekihan’ azuki rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

‘Sekihan’ Azuki Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. ‘Sekihan’ Azuki Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Sekihan’ Azuki Rice:
  1. Take 2 cups (*180ml cup) Short Grain Glutinous Rice
  2. Prepare 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Prepare 1/3 cup Azuki (Red Beans)
  4. Prepare 500 ml Water
  5. Get 3/4 teaspoon Salt *1 teaspoon might be too salty
  6. Prepare Toasted Black Sesame Seeds & Salt
Steps to make ‘Sekihan’ Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
  4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
  5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

So that’s going to wrap this up for this special food ‘sekihan’ azuki rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!