Chinese Bhel
Chinese Bhel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Bhel is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Bhel is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese bhel using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese Bhel:
  1. Prepare For Noodles
  2. Get 1 packet raw noodles
  3. Take 2-3 tablespoons plain flour
  4. Take 1/2 teaspoon salt
  5. Prepare 4-5 teaspoon oil
  6. Get As needed Oil for frying
  7. Make ready For Bhel
  8. Prepare 1 onion chopped
  9. Make ready 2 tablespoon chopped coriander leaves
  10. Prepare 1 teaspoon chopped green onions
  11. Get 3 tablespoons chopped capsicum
  12. Prepare 2 tablespoons thinly sliced cabbage
  13. Prepare to taste Salt
  14. Take 1 teaspoon red chilli powder
  15. Take 1/2 teaspoon black pepper powder
  16. Make ready 1 teaspoon chaat masala powder
  17. Make ready 1/4 cup tomato ketchup
  18. Make ready Juice of 1 lemon
  19. Get 4 teaspoon sugar
  20. Take 2 teaspoon water for sugar syrup
Steps to make Chinese Bhel:
  1. Heat 1/2 litre water in a pan, add salt and 1 teaspoon oil. Add raw noodles in boiling water and cook for 5 minutes.
  2. Strain noodles and run under cold water 2-3 times. Add remaining oil and coat noodles well.
  3. Sprinkle plain flour and toss noodles to coat thoroughly.
  4. Heat oil in a pan and deep fry noodles.
  5. Fry and keep noodles aside. Crush them slightly.
  6. Mix water and sugar and heat till sugar dissolves. Cool the mixture and use.
  7. Chop capsicum, onion, coriander, green part of green onions and cabbage ready
  8. In a large bowl mix chopped vegetables, ketchup, salt, pepper, chilli powder, chaat masala, lemon juice and sugar syrup.
  9. Add fried noodles in the bowl and mix with hands, by slightly crushing the noodles too. Can add pomegranate seeds or roasted peanuts if you prefer.
  10. Yummy tasty noodles are ready to serve.
  11. It remains crunchy even after long time, hence can be packed in lunch boxes. Noodles can be fried and stored ahead of time, so it is very nice idea for parties.

So that’s going to wrap this up for this exceptional food chinese bhel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!