Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer battered fish & chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
Beer battered fish & chips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beer battered fish & chips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered fish & chips using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish & chips:
- Prepare 1 bottle beer
- Take 1 1/2 cups cornflour
- Take 1/4 cup buttermilk
- Take 1 fillet of fish (to your liking)
- Take 1 tablespoon dill
- Prepare 1 bunch parsley
- Take 1 lemon
- Take 1 lime
- Get 3 large potatoes
- Prepare 1 cup canola oil
Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Dip the dredged fish in the beer batter and fry the fish until golden brown.
Steps to make Beer battered fish & chips:
- Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half.
- Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking.
- Now marinade the fish in the lemon/lime mixture for about 20mins-30mins.
- Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste.
- Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board.
- Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool.
- Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds)
- While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly.
- Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown.
- Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately.
- Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge.
Place in a bowl, season to taste with seasoned salt and parsley flakes, toss. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? A local restaurant made a similar breading for shrimp po' boys, but we think this version's better.
So that’s going to wrap this up with this special food beer battered fish & chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
