Simple chicken pot pie
Simple chicken pot pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance.

Simple chicken pot pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple chicken pot pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken pot pie using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple chicken pot pie:
  1. Take 1 box pie crust - thawed
  2. Get 1 can chunked chicken
  3. Make ready 1 small bag of frozen veggies ( I use the stew veggies)
  4. Prepare 1 jar of chicken gravy
  5. Make ready 1 dash salt and pepper

Its a very simple and quick recipe. I would just go with the traditional pie. When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years! RS used to publish a simply fabulous column called "Fake It Don't Make It" and the recipe I wanted was in that column from many years ago.

Instructions to make Simple chicken pot pie:
  1. Thaw pie crust as directed on the box
  2. Bake the bottom crust 10-15 minutes
  3. In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust
  4. Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust

For the filling you will want to cut up some precooked chicken. This is how to make this easy chicken pot pie y'all! The only real prep necessary is dicing your meat. Beyond that it is just throwing it all in to make your filling and "pieing it up". 😉. A simple chicken pot pie that is mostly from scratch but "semi-homemade" due to the crust.

So that’s going to wrap it up for this exceptional food simple chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!