Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Chicken Pot Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 chicken Fillet
- Prepare 1/2 chopped onion
- Take 1/2 tsp ginger and garlic paste
- Get 2 clove garlic
- Prepare 250 ml chicken stock
- Get 500 ml milk
- Prepare 2 stick rosemary
- Get 1 stick thyme
- Make ready 2 pinch mixed Italian herbs
- Make ready 2 pinch pepper and salt
- Make ready 1 tsp mustard
- Take 100 grams butter
- Prepare 1 tsp olive oil
- Prepare 10 ml lemon juice
- Prepare 2 chillies
- Prepare 2 tsp honey
- Prepare 30 ml fresh cream
- Make ready 1/3 cup flour
- Make ready 1 stick spring onion
- Prepare 1 packages puff pastry
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
Instructions to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
