Mock Sauerkraut
Mock Sauerkraut

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mock sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.

Mock Sauerkraut is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mock Sauerkraut is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mock Sauerkraut:
  1. Prepare 150 g Cabbage *2 large leaves
  2. Make ready 1/2 teaspoon Salt
  3. Take 1 Bay Leaf
  4. Make ready 2 tablespoons Rice Vinegar *OR Vinegar of our choice
  5. Make ready 1 teaspoon Sugar
  6. Get 1 teaspoon Whole Grain Mustard *optional
  7. Prepare Freshly Ground Black Pepper

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. The Best Sauerkraut With Bacon Recipes on Yummly Beer And Bacon Sauerkraut, Sauerkraut And Sauerkraut and Bacon StrudelSaveur. strudel dough, butter, caraway seeds, ground caraway.

Instructions to make Mock Sauerkraut:
  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience.

So that’s going to wrap this up with this special food mock sauerkraut recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!