Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy This Easy Pasta Salad That's A Winner On Every Level. Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch!
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings… this pasta salad is sure to be everyone's favorite! The cheddar cheese and the pickles go so well together. Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Dill pickles are the star ingredient in this delicious dill pickle pasta salad adding tons of flavor and lots of crunch. Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. In a large pot of salted boiling water, cook bowties until al dente. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic. Place cooked pasta in a large mixing bowl.
So that is going to wrap this up with this special food dill pickle pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
