Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon potato cheese crisps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Potato Cheese Crisps is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked Salmon Potato Cheese Crisps is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Take For Roasted z potato Crisps
  2. Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Prepare 3 tablespoons salted butter, melted
  4. Take 1 tablespoon olive oil, I used chili infused olive oil
  5. Take to taste cracked black pepper and course salt
  6. Get For Topping
  7. Take 5.2 ounces Borsin garlic and herb cream cheese
  8. Make ready 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato1. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well1. To Assemble Smoked Salmon Potato Cheese Crisps
  4. Place potato crisp on work surface
  5. Add some sliced smoked salmon
  6. Top with a portion of Boursin garlic herb cheese
  7. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

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