Orange Chicken with Brussels Sprouts
Orange Chicken with Brussels Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange chicken with brussels sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange Chicken with Brussels Sprouts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Orange Chicken with Brussels Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

FOR THE CHICKEN: Pat dry your chicken tights and season them generously with your spices, salt and pepper, orange juice, orange wedges and avocado oil. Orange Chicken with Brussels Sprouts Brandy T. To the pot of cooked farro, add the cooked brussels sprouts and marinated beets or cucumbers (including the liquid).

To begin with this particular recipe, we must prepare a few components. You can cook orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken with Brussels Sprouts:
  1. Take 10-12 boneless chicken thighs washed and cubed
  2. Take 1 tbs salt
  3. Prepare 1 tsp pepper
  4. Make ready 1 cup corn starch
  5. Make ready 3 cups flour
  6. Get 1 egg
  7. Prepare 2 1/2 cups water
  8. Make ready 2 tbs canola oil
  9. Get Enough olive oil for frying
  10. Get 2 tbs olive oil
  11. Prepare 2 tsp chili pepper flakes
  12. Take 4 tbs minced garlic
  13. Get 2 tbs ginger…freshly minced or powder
  14. Prepare 1/2 cup white sugar
  15. Take 1/2 cup brown sugar
  16. Prepare 1/2 cup orange juice
  17. Take 1/2 cup distilled vinegar
  18. Take 4 tbs soy sauce
  19. Take 4 tbs water
  20. Get 4 tbs corn starch
  21. Get 14-1/2 cup orange juice
  22. Make ready Sesame oil to drizzle
  23. Take I bags of Brussels sprouts
  24. Make ready Olive oil for drizzling
  25. Make ready to taste Salt and pepper

Baked Chicken thighs with a flavorful garlic, lemon and dijon marinade with brussel sprouts that baste in the scrumptious pan drippings. We just love this easy sheet pan chicken and brussels sprouts recipe! Learn our secrets to marinating chicken and how to trim brussel sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

Steps to make Orange Chicken with Brussels Sprouts:
  1. To prepare the chicken batter
  2. Combine the salt, pepper, flour and corn starch together. Mix well.
  3. Mix in the egg, water and oil until it looks like a pancake batter.
  4. Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
  5. Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
  6. Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
  7. Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
  8. Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
  9. Now for the sauce (heh heh heeeehhh)…..
  10. In a sauce pan, heat 2 tbs oil.
  11. As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
  12. Incorporate in the white sugar and brown sugar.
  13. Stir in the orange juice just until the sugars are dissolved completely.
  14. Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
  15. Whisk in the water and corn starch.
  16. Once the sauce becomes thick, add the remainder of the orange juice.
  17. Continue stirring. Sauce should still be thick.
  18. Add the cooked chicken and coat well.
  19. I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
  20. Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
  21. Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
  22. Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
  23. Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
  24. After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
  25. Serve the orange chicken over the Brussels sprouts.
  26. Or you can serve the orange chicken with your preference. Enjoy :)

They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Toss carrots and brussels sprouts with olive oil, salt and pepper. Meanhwhile, remove chicken thighs from ziploc and pat skin side dry with a paper towel. Add the sprouts to the pan, evenly drizzle oil, evenly season with salt and pepper, toss with your hands to coat evenly, and arrange the sprouts cut side down. Asian Chicken and Brussels Sprouts will turn brussels sprout haters into lovers!

So that’s going to wrap it up with this special food orange chicken with brussels sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!