Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my entire life.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.

To get started with this recipe, we must prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Make ready 2 Tsp Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp Salt
  5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
  6. Get 2 tsp Baking powder
  7. Prepare 1/4 Cup coconut flakes
  8. Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio

I can guarantee you that this is an authentic English Scone recipe. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea. They're also ideal for serving at breakfast or brunch. These vegan scones also rise really nicely while baking.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. All family and friends that have sampled these love them and ask for more. These Blueberry Spelt Scones have a nice hearty flavor from the spelt flour. They also have the perfect moist and fluffy inside, while firm on the outside.

So that’s going to wrap it up for this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!