Orange chicken
Orange chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

Orange chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Orange chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have orange chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange chicken:
  1. Take 2 lbs boneless skinless chicken breast (trimmed of fat)
  2. Get All-purpose flour
  3. Get Zest of 1 large orange
  4. Take 1/2 cup juice
  5. Prepare 1-2 tbs flour for sauce
  6. Get 1 tsp garlic powder
  7. Take 2-4 tbs brown sugar
  8. Take 2-3 tbs soy sauce
  9. Make ready Water
  10. Take Salt& pepper
  11. Prepare Oil for frying

Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.

Instructions to make Orange chicken:
  1. Cut chicken in to bite size pieces. Salt and pepper. Coat evenly in flour
  2. In a large skillet heat 1 inch of oil on high. Fry chicken both sides til golden brown. Drain on paper towel.
  3. In a bowl, mix remaining ingredients. Bring to a boil on the stove. When thickened toss in chicken. Serve over rice.

The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

So that’s going to wrap it up with this special food orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!