Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pot pie cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pot pie cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken pot pie cupcakes is something that I’ve loved my entire life.
Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Evenly spoon the pot pie mixture into each biscuit cup.
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie cupcakes:
- Prepare 2 chicken breast,poached and diced
- Prepare 2 can (14.5) cream of chicken soup
- Prepare 2 cup frozen mixed veggies
- Take 1 1/2 cup shredded cheddar cheese
- Get 1 1/2 tsp onion powder
- Prepare 3 can refrigerated biscuits
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. The only complicated part of making a pot pie is the pastry.
Instructions to make Chicken pot pie cupcakes:
- Preheat 400°. Mix all ing. but biscuits together in a large bowl.
- Lightly grease muffin tin and press biscuits in bottom of each cup.
- Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
- You dont HAVE to top biscuit but,that's how we prefer it.
- Cook 15 mins or possibly longer depending on biscuits
- Let cool for a few mins. Then serve.
By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance. Delicious and easy to make comfort food. Chicken Pot Pie Cupcakes - I'm so intrigued - I think I must try these right away! This could something fun for home but also for me to cook at the theatre.
So that is going to wrap this up with this exceptional food chicken pot pie cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
