PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork binagoongan (pork in shrimp paste). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Binagoongan Recipe (Pork Cooked in Shrimp Paste) Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo. However, pork shoulder and pork chops can also be used. In some occasions, I find that using chopped pork ribs also work well.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. PORK BINAGOONGAN (Pork in Shrimp Paste) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Prepare 1/2 kg pork
  2. Prepare 2 sliced eggplant
  3. Make ready 1 head garlic
  4. Make ready 2 medium onions
  5. Make ready 5 tbsp bagoong (shrimp paste)
  6. Make ready 1 tbsp brown sugar
  7. Take 4 small tomatoes
  8. Take 1/4 cup vinegar
  9. Prepare 1/2 cup pork stock (leftover)

It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that resembles a shrimp. The pork did end up really tender and succulent. The shrimp paste does make everything uniquely flavorful.

Steps to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

User Rating: Be the first one ! Binagoongang Baboy or Pork in Shrim Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. the name of this dish literally means pork in shrim paste or pork cooked with shrimp paste. "Bagoong" is a Filipino (Tagalog) term for Shrimp paste, while pork is called "baboy". Here's another pork recipe you will all love - Pork Binagoongan. This dish is made of pork belly slices, sauteed in garlic, onions, and tomatoes, and cooked with shrimp paste (bagoong). Pork Binagoongan with Gata - "Pork with shrimp paste" is an authentic Filipino recipe.

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