Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple stuffed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Stuffed Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apple Stuffed Pork Chops is something which I have loved my entire life.

It's a wonderful entree to serve company and it also savored by our family on special occasions. This is a super easy and delicious recipe. I added poultry seasoning and a little onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Get 4 slice Bacon diced
  2. Get 1/2 cup Celery
  3. Take 3 medium Apples (peeled, cored, and diced)
  4. Take 1/4 cup Sugar
  5. Prepare 1 cup Bread crumbs
  6. Make ready 6 large Boneless pork chops
  7. Take 1 dash Cinnamon
  8. Get 1 Parsley
  9. Take 1 Rosemary
  10. Make ready 1 Garlic

I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish.

Instructions to make Apple Stuffed Pork Chops:
  1. Cut slit in side of chops and set aside
  2. Fry bacon on high untl just crisp
  3. Dice celery while bacon is frying
  4. Add celery to bacon, not draining fat, and cook until tender
  5. Add apples to pan and stir
  6. Sprinkle with sugar and a little cinnamon
  7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
  8. Preheat oven to 375°
  9. Add bread crumbs to mix and stir well
  10. Season with parsley, salt, pepper, and garlic
  11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
  12. Season chops with salt, pepper, garlic, and rosemary
  13. Cover and bake for 35-40 min.
  14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.

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