Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon potato cheese crisps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Salmon Potato Cheese Crisps is something that I have loved my entire life. They’re nice and they look wonderful.

Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Get For Roasted z potato Crisps
  2. Make ready 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Make ready 3 tablespoons salted butter, melted
  4. Get 1 tablespoon olive oil, I used chili infused olive oil
  5. Make ready to taste cracked black pepper and course salt
  6. Take For Topping
  7. Make ready 5.2 ounces Borsin garlic and herb cream cheese
  8. Prepare 8 ounces Nova Smoked salmon, thinly sliced

Only use enough dressing to coat the potatoes. I've often written about my love of potatoes. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Stir in cheese, dill, salt and pepper until cheese is melted.

Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato1. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well1. To Assemble Smoked Salmon Potato Cheese Crisps
  4. Place potato crisp on work surface
  5. Add some sliced smoked salmon
  6. Top with a portion of Boursin garlic herb cheese
  7. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

Smoked trout is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Flavorful, oily smoked fish seasons the potatoes without the. Peel the potatoes and with a spiral cutter or a vegetable peeler cut into long strands. Heat the oil in a skillet and Alternately stack the potatoes, smoked salmon and the mustard and dill marinated lettuce into a tower.

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