Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hayashi rice with tons of vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hayashi Rice with tons of vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hayashi Rice with tons of vegetables is something that I’ve loved my whole life.

Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! http Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Take 300 g Thinly sliced beef
  2. Take 1 onion
  3. Get 1 carrot
  4. Prepare 1 celery
  5. Get 200 g your favorite mushrooms
  6. Make ready 3 ~5 grilled vegetables as a relish
  7. Make ready 10 g butter
  8. Prepare 1 Tsp olive oil
  9. Make ready 200 g canned tomato(minced)
  10. Make ready 1/2 canned demi-glace（150g)
  11. Make ready 1 Tsp red wine
  12. Prepare some salt&pepper
  13. Make ready 100-200 ml water
  14. Get 2 tbsp Worcestershire-style sauce
  15. Make ready 800 g cooked rice

Add water to cook until it's medium hot then add the sauce mix. Mix well and adjust the sauce thickness as desired. Like I mentioned, this vegan fried rice is very versatile. You can change and adapt this recipe depending on what Some other vegetables I like to use for my fried rice are broccoli and peppers.

Instructions to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

I also like to add pineapple sometimes for something a bit sweeter. Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish. Let the olive oil heat up. Carefully scoop the rice with vegetables out of the colander and into the pot– it should sizzle as you place the bottom layer of rice.

So that is going to wrap this up for this exceptional food hayashi rice with tons of vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!