Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican cornbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Cornbread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Make ready 2 cups self-rising cornmeal
- Prepare 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Make ready 3 eggs
- Prepare 1 small onion, chopped
- Prepare 1 (15 ounce) can cream-style corn
- Make ready 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap it up for this exceptional food mexican cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
