Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey, chick pea, brown rice dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey, Chick pea, brown rice dish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Turkey, Chick pea, brown rice dish is something that I have loved my whole life. They’re nice and they look fantastic.
My favorite dish at the moment, I thought I would share it with you, I love it with pasta and over rice both brown or white. Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice. Ground Turkey is unavailable where I live so had to make it with ground beef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey, Chick pea, brown rice dish:
- Take 1 lb lean ground turkey
- Prepare 2 Uncle Ben's boil in bag brown rice(cooked)
- Get 2 cans rotel
- Prepare 2 cans chick peas(drained & rinsed)
- Prepare 1 small can corn
- Make ready season salt
- Get chicken marinade (Lea & perrins)
- Make ready Onion powder
- Prepare 2 boxes chicken stock (won't use all)
Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients. Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot. A bed of brown rice completes our satisfying and wholesome meal. These turkey meatballs are bursting with complex flavor, thanks to classic aromatics, savory-sweet hoisin sauce and an exciting dash of sambal oelek (a Southeast Asian hot sauce).
Instructions to make Turkey, Chick pea, brown rice dish:
- Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
- Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
- Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Health, Salad, Portion, Stripes, Traditional, Grain, Kitchen, White, Gourmet, Meat, Pea, Plate, Organic, Ramadan, Cereal, Chick, Chickpea, Dinner, Brick, Lunch, Food, Pile, Bean, Indian, Dish, Meal, Boiled, Chicken, Middle, Two, Table, Gray, Rice, Macro, Vegetable, Protein, Turkish, Fresh, Pilaf, Eastern. This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!!
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