Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Cornbread is something that I’ve loved my entire life.
Find Deals on Martha White Mexican Cornbread Mix in Baking Supplies on Amazon. This is the best cornbread recipe esp. Mexican that I have ever tasted!!!
To begin with this recipe, we must first prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Take 2/3 cup vegetable oil
- Make ready 3 eggs
- Make ready 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Take 1 cup buttermilk
- Make ready 1 cup shredded cheddar cheese
- Get 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. This is a straightforward dry-ingredient-meets-wet-ingredient recipe.
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor.
So that’s going to wrap it up for this exceptional food mexican cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
