Sausage & Cheese Stuffed Shells
Sausage & Cheese Stuffed Shells

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage & cheese stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious sausages made with premium ingredients. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.

Sausage & Cheese Stuffed Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage & Cheese Stuffed Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cheese Stuffed Shells:
  1. Make ready 1 box 12oz. Jumbo Pasta Shells
  2. Take 1 lb Ground Italian Hot Sausage
  3. Prepare 1 16 oz. Container Ricotta Cheese
  4. Take 3 cup Shredded Mozzarella Cheese divided
  5. Get 1 cup Grated Parmesan Cheese divided
  6. Get 1 Salt & Pepper to taste
  7. Take 1 Garlic Powder to taste
  8. Take 1 Onion Powder to taste
  9. Take 3 cup Pasta Sauce
  10. Get 1 tbsp Parsley Flakes
  11. Get 2 tsp Olive Oil
  12. Get 1 Italian Seasoning for garnish

Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is a food usually made from ground meat with a skin around it.

Instructions to make Sausage & Cheese Stuffed Shells:
  1. Pre heat oven to 350
  2. In a large pot, bring salted water to a boil. Enough to cover shells.
  3. Cook shells for 9 minutes.
  4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
  5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
  6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
  7. Mix until well blended, add parsley and sausage.
  8. Mix together until well blended.
  9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
  10. Take shells and stuff each one with sausage and cheese mixture.
  11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
  12. Garnish with Italian Seasoning and bake for 30 minutes.
  13. Enjoy!

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now.

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